This category in other languages: • Danish • German
Site list:
Natural Food: Grains Beans and Seeds Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
Natural Food: Fruit Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
Soy Info Online Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
Natural Food: Vegetables A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
Food Additives and Ingredients Association Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
Conjugated Linoleic Acids Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
Pecans, Nutritional Content. Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
Fish Oils Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
Fish Oils in Health and Disease Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
Egg Nutrition Center Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
Lycopene A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
Whey Protein Institute Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
Phytochemicals: Vitamins of the Future? Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.
Food Supplements Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
Life Research Universal- Health Department Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
Beef Nutrition Nutrient data for the different cuts of beef from The Canadian Beef Industry.
NutriSolutions Information about antioxidants as an alternative treatment for various types of cancer.
The Nutrition Guide Comprehensive breakdown of all the nutritional elements of more than 6000 foods.
NUT Nutrition Software Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
NutrientFacts.com Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
NutraSanus Directory of information on nutritional supplements, herbal supplements and health concerns.
AllNutritionals.com Includes information about vitamins, minerals, herbs, bee products and antioxidants.
Nutrition Facts Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
NutrientFinder.com Online nutrient database of over 66,000 raw, cooked and packaged foods.
Fish Oil Blog News and commentary on the latest developments and benefits of fish oil and omega-3 fatty acids.
Calcium and Vitamin D Study on the use of calcium and vitamin D for preventing hip fractures.
Glyconutrients Reference Provides research findings, mechanism of action, and details of suppliers.
