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Quality for Keeps Directions and recipes for canning meat, fish and poultry safely.
Canning Tomatoes All tomato recipes.
Frozen Assets How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
How Stuff Works: Preserving Food An explanation of all the different ways used to preserve food from freezing to irradiation.
Strub Family Brine Recipe Simple recipe to try pickling at home.
Apples: Preserving Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Preserving Pie Fillings Ohio State University Extension fact sheet offering recipes and canning information.
Pepper Fools A large collection of canning recipes using Chile peppers.
Canning Food Recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
NDSU Extension Freezing Tips Answers to commonly asked questions about freezing produce. From North Dakota State University.
Freezing Vegetables from Gardenguides Instructions for freezing many popular vegetables and fruits.
Canning Jars and Facts A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Homecanning.com Offers tips and techniques, recipes and an e-mail newsletter.
Canning Tomatoes Ohio State University Extension fact sheet on the topic.
Pickled Crab Apples Basic recipe using hot water bath method.
Canning Tomato Products Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Freezing Basics Fact sheet from Ohio State University Extension with a list of recommended books.
Freezer Storage Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Basics for Canning Fruit Instructions from an Ohio State University Extension fact sheet.
Basics for Canning Vegetables Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Freezing Fruits Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Canning Meat, Poultry, and Game Fact sheet from Ohio State University Extension.
Freezing Vegetables Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Freezing Meat, Poultry and Game Fact sheet offering information on the topic.
Canning Basics This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Freezing Combination Main Dishes Ohio State University Extension fact sheet offering information and tips on this topic.
National Center for Home Food Preservation Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Recipelink Canning and Preserving The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Clemson Extension: Home and Garden Information Center Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
PreserveFood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Canning, Drying and Freezing Tips and instructions from National Food Safety Database.
Mountain Breeze Home Canning Canning recipes from Kentucky.
Freezing vegetables A check list and instructions for freezing vegetables from New Mexico State University.
Unsafe Canning Methods What not to do when canning foods from the University of Wisconsin.
Colorado State Co-op Facts, tips, and directions for freezing vegetables.
CanningUSA.COM Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
How To Can and Freeze Fruits and Vegetables from your Garden Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Home Preserving Tips for preserving and pickling with recipes and links to more information.
Homemade Maple Syrup Directions for tapping, collecting, and making your own maple syrup.
Successful Home Canning An easy to follow guide for home canning.
Home Freezing of Cooked and Prepared Foods Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Canning Recipes Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
CanningPantry.com: Food Preservation Articles Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Home Canning Resources Information and resources from About.com.
Squash Pickles Calls for eight cups of any kind of summer squash.