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• Maytag Blue Cheese Dip Recipe for making a dip with Maytag Blue Cheese, cream cheese, sour and heavy cream.
• Polenta with Three Scoops of Cheese and Sautéed Shiitakes A warm, soft polenta covering mascarpone, ricotta, and parmesan cheeses, topped with shiitake mushrooms, sautéed with garlic.
• Poutine Recipe for poutine, the french fries, cheese, and gravy dish that is a favorite in Canada.
• Goat Milk Cheese Recipe Directions for making a soft cheese with raw goat milk.
• Macaroni and Cheese A recipe featuring only Swiss cheese.
• Vermont Cheddar and Maple Crackers Topping broiled on top of whole wheat crackers, made with sharp Cheddar, pecans, mayonnaise, maple syrup, and Worcestershire sauce. From RecipeSource.
• Maccaroni and Cheese Uses mozarella and cheddar cheese.
• Tex Mex Mac and Cheese This ground beef recipe is made with a prepared macaroni and cheese dinner. Tex Mex Mac and Cheese recipe ingredients include green bell pepper, onions, tomatoes, macaroni and cheese, and tomato paste.
• Fried Cheese Bisquick baking mix recipe with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese.
• Spicy Macaroni and Cheese Includes pickled jalapeños and plum tomatoes.
• Elegant Cheese Torte Recipe combines cream cheese, stuffed olives, sharp cheddar cheese, apple cider, and paprika. Garnish with pecans and grapes.
• Crescent Wrapped Brie Simple recipe using refrigerated crescent rolls.
• Cheese Netties Made with Rice Krispies cereal.
• Bit of Brie Cheese with a pecan, Kahlua, and brown sugar topping.
• Roman Cheese Pudding Ricotta cheese, egg, sugar, rum, and vanilla cookies.
• Grilled Camembert Made with Dijon mustard and chopped walnuts.
• Green Chile Cheese Spread Made with cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder, and cumin.
• Roquefort Société Information on the origins of Roquefort and the legend that surrounds it.
• Tofu Cheese Souffle Recipe using tofu as a substitute for a healthy dish.

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