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The Days Of The Dead Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
Calabaza en Tacha Traditional dessert that is prepared during the Fiestas de Muertos.
Pan de Muerto Yeast bread made and served for Day of the Dead celebrations.
Dead Day Bread Recipe Mexican bread recipe for dead souls day. In English and Spanish.
Day-of-the-Dead Bread Not so traditional recipe calling for Orange Flavor Kool-Aid drink mix.
Sugar Skull Making Instructions Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
Fruit Atole Hot drink made from corn starch and fruit. Typical of Oaxaca.

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