The Burgoo Page Burgoo history and information. What is it? Where to get it? Who eats it?
Renaissance and Medieval Food and Drink An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Friends of the Pea [Soup] A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
Food History News A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
Potato! A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
A Chaucerian Cookery An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
foodhistory.com Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
Cindy Renfrow Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
Agropolis Museum A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
Army Subsistence History History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
American Food Century A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
Tips on Tables Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
The Stewpot Period Culinary Guild An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
The A - Z of Exotic Foods A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
Medieval Cookery Recipes, information, and notes about cooking in medieval Europe.
The History of Baby Feeding Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
Did You Bring Bottles? A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Symbolism of the Pineapple A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
The Smorgasbord Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
Culinary Events Calendar A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Sushi History Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
History of Food Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
When did it Happen? Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.
The Food Timeline Origins of foods, historic recipes, extensive teaching resources and web links.
