American Veal Association Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Cooking Meat Safely Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Red Meat Club The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
Beef.org Information on cooking, nutrition and the beef industry in general
Queensland Anglo Nubian Breeders The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
Spam Includes recipes, general information, news, a fan club, and merchandise.
Spam From Hormel Foods Corporation. Includes history, fan club, and facts.
British Poussin Information Service Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
Guide to Spam-like Products Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
Pork Scratchings Reviews Offers histories as well as reviews of different brands of pork scratchings.
FSIS Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Focus on Ham USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
National Hot Dog and Sausage Council Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
Pork Scratching World The universe of pork scratchings, including reviews, diet notes, and discussions.
